
Winery Nube de Leza GarcíaBlanco Semidulce
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blanco Semidulce from the Winery Nube de Leza García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Semidulce of Winery Nube de Leza García in the region of Rioja is a powerful mainly marked by the residual sugar.
Food and wine pairings with Blanco Semidulce
Pairings that work perfectly with Blanco Semidulce
Original food and wine pairings with Blanco Semidulce
The Blanco Semidulce of Winery Nube de Leza García matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, leg of lamb with crust or slow-cooked veal roast.
Details and technical informations about Winery Nube de Leza García's Blanco Semidulce.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanco Semidulce from Winery Nube de Leza García are 2018, 2015, 0
Informations about the Winery Nube de Leza García
The Winery Nube de Leza García is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.










