Winery NSCRChâteau Ponteilla Comte de Bélièr Cuvée Réserve
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Ponteilla Comte de Bélièr Cuvée Réserve
Pairings that work perfectly with Château Ponteilla Comte de Bélièr Cuvée Réserve
Original food and wine pairings with Château Ponteilla Comte de Bélièr Cuvée Réserve
The Château Ponteilla Comte de Bélièr Cuvée Réserve of Winery NSCR matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, mami's macaroni and gruyere gratin or simple and fragrant roast veal.
Details and technical informations about Winery NSCR's Château Ponteilla Comte de Bélièr Cuvée Réserve.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery NSCR
The Winery NSCR is one of of the world's great estates. It offers 47 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
