Winery NovelloDonna Carmela Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Carmela Catarratto from the Winery Novello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Carmela Catarratto of Winery Novello in the region of Sicily is a powerful.
Food and wine pairings with Donna Carmela Catarratto
Pairings that work perfectly with Donna Carmela Catarratto
Original food and wine pairings with Donna Carmela Catarratto
The Donna Carmela Catarratto of Winery Novello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, light tuna-tomato quiche (without cream) or lebanese hummus.
Details and technical informations about Winery Novello's Donna Carmela Catarratto.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Donna Carmela Catarratto from Winery Novello are 0
Informations about the Winery Novello
The Winery Novello is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
