Winery Nové VinařstvíVillage Tramín Červený
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Village Tramín Červený of Winery Nové Vinařství in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with Village Tramín Červený
Pairings that work perfectly with Village Tramín Červený
Original food and wine pairings with Village Tramín Červený
The Village Tramín Červený of Winery Nové Vinařství matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tartiflette with smoked salmon, empanadas de carne (argentina) or traditional pastry flan.
Details and technical informations about Winery Nové Vinařství's Village Tramín Červený.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Village Tramín Červený from Winery Nové Vinařství are 2015, 0, 2016
Informations about the Winery Nové Vinařství
The Winery Nové Vinařství is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
