The Winery Nova of Australie du Sud

Winery Nova
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Calabria Family Wines.
It is ranked in the top 3467 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Nova is one of the best wineries to follow in Australie du Sud.. It offers 3 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Nova wines

Looking for the best Winery Nova wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nova wines with technical and enological descriptions.

The top white wines of Winery Nova

Food and wine pairings with a white wine of Winery Nova

How Winery Nova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.

The best vintages in the white wines of Winery Nova

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Nova.

  • Moscato

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top pink wines of Winery Nova

Food and wine pairings with a pink wine of Winery Nova

How Winery Nova wines pair with each other generally quite well with dishes of sweet desserts such as recipes of pancakes.

The best vintages in the pink wines of Winery Nova

  • 0With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Nova.

  • Moscato

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Discover other wineries and winemakers neighboring the Winery Nova

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nova.

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.