Winery Nouveau Saviese - Valais Du Nouveau Savièse Doris Johannisberg

Winery Nouveau SavieseValais Du Nouveau Savièse Doris Johannisberg

The Valais Du Nouveau Savièse Doris Johannisberg of Winery Nouveau Saviese is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Nouveau Saviese's Valais Du Nouveau Savièse Doris Johannisberg.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Nouveau Saviese

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Nouveau Saviese is one of of the world's greatest estates. It offers 15 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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