Winery NothnaglSteinborz Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinborz Grüner Veltliner Federspiel from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinborz Grüner Veltliner Federspiel of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Steinborz Grüner Veltliner Federspiel
Pairings that work perfectly with Steinborz Grüner Veltliner Federspiel
Original food and wine pairings with Steinborz Grüner Veltliner Federspiel
The Steinborz Grüner Veltliner Federspiel of Winery Nothnagl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, goat cheese and bacon quiche or thai rice, asian style.
Details and technical informations about Winery Nothnagl's Steinborz Grüner Veltliner Federspiel.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Steinborz Grüner Veltliner Federspiel from Winery Nothnagl are 2015, 0
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
