Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Informations about the Winery Nostrano

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Hudson River Region in the region of New York

The Winery Nostrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 250 of of Hudson River Region wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Hudson River Region

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.