Winery NostranoEstate Pinot Noir

wine of Hudson River Region of New York of United States

The Estate Pinot Noir of Winery Nostrano is a wine from the region of Hudson River Region of New York.
This wine generally goes well with
The Estate Pinot Noir of the Winery Nostrano is in the top 0 of wines of Hudson River Region.

Details and technical informations about Winery Nostrano's Estate Pinot Noir.

Winery

Winery Nostrano

Grape varieties

Region/Great wine region

Hudson River Region

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery Nostrano

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Hudson River Region in the region of New York

The Winery Nostrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Hudson River Region to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 250 of of Hudson River Region wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Hudson River Region

The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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