Winery NortonPerdriel Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Perdriel Series Cabernet Sauvignon from the Winery Norton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdriel Series Cabernet Sauvignon of Winery Norton in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perdriel Series Cabernet Sauvignon of Winery Norton in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Perdriel Series Cabernet Sauvignon
Pairings that work perfectly with Perdriel Series Cabernet Sauvignon
Original food and wine pairings with Perdriel Series Cabernet Sauvignon
The Perdriel Series Cabernet Sauvignon of Winery Norton matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, lamb curl or potato cakes.
Details and technical informations about Winery Norton's Perdriel Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Perdriel Series Cabernet Sauvignon from Winery Norton are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Norton
The Winery Norton is one of of the world's great estates. It offers 252 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Historic district in central Luján de Cuyo (Mendoza), vineyards at 900-1,000 m on deep alluvial clay soils, home to some of Argentina's oldest Malbec vines. Malbec is the signature red: powerful and concentrated with deep notes of blackberry, plum, blackcurrant, violet, chocolate and a spiced touch, firm silky tannins, full body and superb aging potential — the classic reference style of Mendocino Malbec. Structured Cabernet Sauvignon and taut Chardonnay complement.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
