Winery Norton EstateArapiles Run Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arapiles Run Shiraz from the Winery Norton Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arapiles Run Shiraz of Winery Norton Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arapiles Run Shiraz of Winery Norton Estate in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with Arapiles Run Shiraz
Pairings that work perfectly with Arapiles Run Shiraz
Original food and wine pairings with Arapiles Run Shiraz
The Arapiles Run Shiraz of Winery Norton Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), shoulder of lamb in a crust or duck and peach brochettes.
Details and technical informations about Winery Norton Estate's Arapiles Run Shiraz.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Arapiles Run Shiraz from Winery Norton Estate are 0
Informations about the Winery Norton Estate
The Winery Norton Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gutedel
See chasselas.
