The Winery Northwest Collection is one of the best wineries to follow in Columbia Valley.. It offers 3 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Northwest Collection wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Northwest Collection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Northwest Collection wines with technical and enological descriptions.
How Winery Northwest Collection wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, tomatoes, zucchini, potatoes stuffed moroccan style with... or old-fashioned venison stew.
On the nose the red wine of Winery Northwest Collection. often reveals types of flavors of oak, black fruit.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Northwest Collection.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
