
Winery NormannoInsolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Insolia from the Winery Normanno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia of Winery Normanno in the region of Sicily is a powerful.
Food and wine pairings with Insolia
Pairings that work perfectly with Insolia
Original food and wine pairings with Insolia
The Insolia of Winery Normanno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, cream and tuna quiche or koka (spanish pie).
Details and technical informations about Winery Normanno's Insolia.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Insolia from Winery Normanno are 2014, 0
Informations about the Winery Normanno
The Winery Normanno is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














