Winery Noirot Père & FilsJacqueline Grande Cuvee Cremant De Bourgogne
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Jacqueline Grande Cuvee Cremant De Bourgogne
Pairings that work perfectly with Jacqueline Grande Cuvee Cremant De Bourgogne
Original food and wine pairings with Jacqueline Grande Cuvee Cremant De Bourgogne
The Jacqueline Grande Cuvee Cremant De Bourgogne of Winery Noirot Père & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marco polo salad, veal head with vinaigrette or cream of asparagus soup in verrines.
Details and technical informations about Winery Noirot Père & Fils's Jacqueline Grande Cuvee Cremant De Bourgogne.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Noirot Père & Fils
The Winery Noirot Père & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
