Winery NogalesEstate Reserva Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Reserva Chardonnay from the Winery Nogales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserva Chardonnay of Winery Nogales in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Estate Reserva Chardonnay
Pairings that work perfectly with Estate Reserva Chardonnay
Original food and wine pairings with Estate Reserva Chardonnay
The Estate Reserva Chardonnay of Winery Nogales matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, smoked salmon and herb sandwich cakes or zucchini and goat cheese quiche.
Details and technical informations about Winery Nogales's Estate Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Reserva Chardonnay from Winery Nogales are 2017, 0, 2015, 2016
Informations about the Winery Nogales
The Winery Nogales is one of of the world's greatest estates. It offers 7 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
