Bodegas Nodus - Chaval Macabeo

Bodegas NodusChaval Macabeo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chaval Macabeo of Bodegas Nodus is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chaval Macabeo of Bodegas Nodus in the region of Valence often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Bodegas Nodus's Chaval Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rubilande

Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Chaval Macabeo - 2019
In the top 100 of of Valence wines
Average rating: 3.311100
Chaval Macabeo - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Chaval Macabeo from Bodegas Nodus are 0, 2019

Informations about the Bodegas Nodus

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Nodus.
It is in the top 15 of the best estates in the region
It is located in Valence

The Bodegas Nodus is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 400 of of Valence wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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