Winery NobreColheita Bairrada Reserva Vinho Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colheita Bairrada Reserva Vinho Tinto from the Winery Nobre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Bairrada Reserva Vinho Tinto of Winery Nobre in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Bairrada Reserva Vinho Tinto
Pairings that work perfectly with Colheita Bairrada Reserva Vinho Tinto
Original food and wine pairings with Colheita Bairrada Reserva Vinho Tinto
The Colheita Bairrada Reserva Vinho Tinto of Winery Nobre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), express couscous in a pressure cooker or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Nobre's Colheita Bairrada Reserva Vinho Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Nobre
The Winery Nobre is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Away from the eye
See len de l'el.
