Winery Noboleis VineyardsDry Vignoles

White wine of Augusta of Missouri of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dry Vignoles of Winery Noboleis Vineyards is a white wine from the region of Augusta of Missouri.
This wine generally goes well with
The Dry Vignoles of the Winery Noboleis Vineyards is in the top 90 of wines of Augusta.

Details and technical informations about Winery Noboleis Vineyards's Dry Vignoles.

Winery

Winery Noboleis Vineyards

Grape varieties

Vignoles

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Last vintages of this wine

Dry Vignoles - 0

In the top 90 of of Augusta wines

Average rating: 4.1

The best vintages of Dry Vignoles from Winery Noboleis Vineyards are 0

Informations about the Winery Noboleis Vineyards

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Augusta in the region of Missouri

The Winery Noboleis Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Augusta to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 90 of of Augusta wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Augusta

First AVA in the United States (Missouri, 1980, 8 months before Napa; 15 square miles between ridges and the Missouri River, Hayne Silt-Loam soils). Norton is the signature red and Missouri's official state grape: full-bodied and earthy with dark berries and firm tannins. Chambourcin, Traminette, Seyval Blanc and Vidal as French-American hybrids for adapted whites and reds. Cabernet Sauvignon and Chardonnay as complementary vinifera; temperate microclimate.

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.