Winery Mount Pleasant Estate - Vignoles

Winery Mount Pleasant EstateVignoles

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vignoles of Winery Mount Pleasant Estate is a white wine from the region of Augusta of Missouri.
This wine generally goes well with

Details and technical informations about Winery Mount Pleasant Estate's Vignoles.

Winemaker
Lucian Dressel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 2013
In the top 100 of of Augusta wines
Average rating: 3.111100

The best vintages of Vignoles from Winery Mount Pleasant Estate are 2013

Informations about the Winery Mount Pleasant Estate

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Augusta in the region of Missouri
Find the Winery Mount Pleasant Estate on Twitter

The Winery Mount Pleasant Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Augusta to come and discover on site or to buy online.

Top wine Missouri
In the top 85000 of of United States wines
In the top 300 of of Augusta wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Augusta

The wine region of Augusta is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Noboleis Vineyards or the Domaine Montelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Augusta are Vignoles, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Augusta often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth or oak.


The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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