Winery MontelleDry Vignoles

White wine of Augusta of Missouri of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dry Vignoles of Winery Montelle is a white wine from the region of Augusta of Missouri.
This wine generally goes well with
The Dry Vignoles of the Winery Montelle is in the top 80 of wines of Augusta.

Details and technical informations about Winery Montelle's Dry Vignoles.

Winery

Winery Montelle

Grape varieties

Vignoles

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Vignoles

Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).

Last vintages of this wine

Dry Vignoles - 0

In the top 80 of of Augusta wines

Average rating: 3.7

The best vintages of Dry Vignoles from Winery Montelle are 0

Informations about the Winery Montelle

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Augusta in the region of Missouri

The Winery Montelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Augusta to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 90 of of Augusta wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Augusta

First AVA in the United States (Missouri, 1980, 8 months before Napa; 15 square miles between ridges and the Missouri River, Hayne Silt-Loam soils). Norton is the signature red and Missouri's official state grape: full-bodied and earthy with dark berries and firm tannins. Chambourcin, Traminette, Seyval Blanc and Vidal as French-American hybrids for adapted whites and reds. Cabernet Sauvignon and Chardonnay as complementary vinifera; temperate microclimate.

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.