The Winery Montelle is one of the largest wineries in the world. It offers 15 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Montelle wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montelle wines with technical and enological descriptions.
How Winery Montelle wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild boar stew or express seafood spaghetti.
On the nose the red wine of Winery Montelle. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit.
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
This latitude places it in parallel with the major wine regions of California. Wineries are evenly distributed throughout the state, but the highest concentrations are in the Augusta AVA, about 70 km east of St. Louis. Missouri has five AVAs, from tiny Augusta (the first U.
S. AVA) to the colossal 1,425,000 ha Ozark Mountain AVA, introduced in 2009. The latter encompasses the entire Ozark Highlands AVA, an area of roughly the same Size, but with much more distinct and homogeneous topography and soil types. The Hermann AVA covers 20,720 ha 95 km west of St.
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Montelle. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Montelle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, north welsch or wild boar bourguignon.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Montelle. often reveals types of flavors of non oak, oak or spices.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montelle.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
