The Winery Montelle is one of the largest wineries in the world. It offers 15 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Montelle wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montelle wines with technical and enological descriptions.
How Winery Montelle wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of valencian paella - family recipe or moroccan chicken tagine.
On the nose the red wine of Winery Montelle. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Montelle. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
How Winery Montelle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, rabbit with hunter's sauce or stuffed duck or goose neck.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Montelle. often reveals types of flavors of non oak, oak or spices.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montelle.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
