The Winery Montelle is one of the largest wineries in the world. It offers 15 wines for sale in of Missouri to come and discover on site or to buy online.
Looking for the best Winery Montelle wines in Missouri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montelle wines with technical and enological descriptions.
How Winery Montelle wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of chicken waterzooi à la gantoise or chicken tagine with olives and potatoes.
On the nose the red wine of Winery Montelle. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit.
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Montelle. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
How Winery Montelle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, north welsch or duck parmentier.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Montelle wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Montelle. often reveals types of flavors of non oak, oak or spices.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Missouri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montelle.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
