Winery MontelleSeyval Blanc

White wine of Augusta of Missouri of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Seyval Blanc of Winery Montelle is a white wine from the region of Augusta of Missouri.
This wine generally goes well with
The Seyval Blanc of the Winery Montelle is in the top 80 of wines of Augusta.

Wine flavors and olphactive analysis

Vegetal

On the nose the Seyval Blanc of Winery Montelle in the region of Missouri often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Montelle's Seyval Blanc.

Winery

Winery Montelle

Grape varieties

Seyval blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Seyval Blanc - 0

In the top 80 of of Augusta wines

Average rating: 3.6

The best vintages of Seyval Blanc from Winery Montelle are 0

Informations about the Winery Montelle

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Augusta in the region of Missouri

The Winery Montelle is one of of the world's greatest estates. It offers 15 wines for sale in the of Augusta to come and discover on site or to buy online.

In the top 55000 of of United States wines

In the top 90 of of Augusta wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Augusta

First AVA in the United States (Missouri, 1980, 8 months before Napa; 15 square miles between ridges and the Missouri River, Hayne Silt-Loam soils). Norton is the signature red and Missouri's official state grape: full-bodied and earthy with dark berries and firm tannins. Chambourcin, Traminette, Seyval Blanc and Vidal as French-American hybrids for adapted whites and reds. Cabernet Sauvignon and Chardonnay as complementary vinifera; temperate microclimate.

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.