Winery Mount Pleasant Estate - Claret

Winery Mount Pleasant EstateClaret

The Claret of Winery Mount Pleasant Estate is a wine from the region of Missouri.
This wine generally goes well with
The Claret of the Winery Mount Pleasant Estate is in the top 0 of wines of Missouri.

Details and technical informations about Winery Mount Pleasant Estate's Claret.

Winemaker
Lucian Dressel
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Informations about the Winery Mount Pleasant Estate

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Missouri
Find the Winery Mount Pleasant Estate on Twitter

The Winery Mount Pleasant Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 100000 of of United States wines
In the top 300 of of Missouri wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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