Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.

Informations about the Winery Noboleis Vineyards

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Augusta in the region of Missouri

The Winery Noboleis Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Augusta to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 200 of of Augusta wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Augusta

First AVA in the United States (Missouri, 1980, 8 months before Napa; 15 square miles between ridges and the Missouri River, Hayne Silt-Loam soils). Norton is the signature red and Missouri's official state grape: full-bodied and earthy with dark berries and firm tannins. Chambourcin, Traminette, Seyval Blanc and Vidal as French-American hybrids for adapted whites and reds. Cabernet Sauvignon and Chardonnay as complementary vinifera; temperate microclimate.

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.