Winery Noboleis VineyardsBroken Fence Red
This wine generally goes well with
The Broken Fence Red of the Winery Noboleis Vineyards is in the top 0 of wines of Augusta.
Details and technical informations about Winery Noboleis Vineyards's Broken Fence Red.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Noboleis Vineyards
The Winery Noboleis Vineyards is one of of the world's great estates. It offers 25 wines for sale in the of Augusta to come and discover on site or to buy online.
The wine region of Augusta
The wine region of Augusta is located in the region of Ozark Mountain of Missouri of United States. Wineries and vineyards like the Domaine Noboleis Vineyards or the Domaine Montelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Augusta are Vignoles, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Augusta often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth or oak.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.