Winery Nobile delle RoccheMontepulciano d'Abruzzo Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Premium from the Winery Nobile delle Rocche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Premium of Winery Nobile delle Rocche in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano d'Abruzzo Premium
Pairings that work perfectly with Montepulciano d'Abruzzo Premium
Original food and wine pairings with Montepulciano d'Abruzzo Premium
The Montepulciano d'Abruzzo Premium of Winery Nobile delle Rocche matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with sausage or veal head with vinaigrette.
Details and technical informations about Winery Nobile delle Rocche's Montepulciano d'Abruzzo Premium.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Premium from Winery Nobile delle Rocche are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Nobile delle Rocche
The Winery Nobile delle Rocche is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
