Winery Nk'Mip Cellars (Inkameep)Qwam Qwmt Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Qwam Qwmt Meritage from the Winery Nk'Mip Cellars (Inkameep)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qwam Qwmt Meritage of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Qwam Qwmt Meritage of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Qwam Qwmt Meritage
Pairings that work perfectly with Qwam Qwmt Meritage
Original food and wine pairings with Qwam Qwmt Meritage
The Qwam Qwmt Meritage of Winery Nk'Mip Cellars (Inkameep) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, leg of lamb in a herb crust with preserved vegetables or my mother's rabbit.
Details and technical informations about Winery Nk'Mip Cellars (Inkameep)'s Qwam Qwmt Meritage.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Qwam Qwmt Meritage from Winery Nk'Mip Cellars (Inkameep) are 2009, 0, 2008
Informations about the Winery Nk'Mip Cellars (Inkameep)
The Winery Nk'Mip Cellars (Inkameep) is one of of the world's great estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
