Winery Nizas Le Clos Coteaux du Languedoc Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Clos Coteaux du Languedoc Rouge from the Winery Nizas
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Clos Coteaux du Languedoc Rouge of Winery Nizas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Clos Coteaux du Languedoc Rouge of Winery Nizas in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Clos Coteaux du Languedoc Rouge
Pairings that work perfectly with Le Clos Coteaux du Languedoc Rouge
Original food and wine pairings with Le Clos Coteaux du Languedoc Rouge
The Le Clos Coteaux du Languedoc Rouge of Winery Nizas matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), chinese bowl or veal tagine with peas.
Details and technical informations about Winery Nizas's Le Clos Coteaux du Languedoc Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Clos Coteaux du Languedoc Rouge from Winery Nizas are 2013, 2018, 2012, 2014
Informations about the Winery Nizas
The Winery Nizas is one of of the world's greatest estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.