Winery NitídaThe Tinkery
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The The Tinkery of the Winery Nitída is in the top 20 of wines of Western Cape.
Wine flavors and olphactive analysis
On the nose the The Tinkery of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with The Tinkery
Pairings that work perfectly with The Tinkery
Original food and wine pairings with The Tinkery
The The Tinkery of Winery Nitída matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed squid in the sétoise sauce, sarthe pot or fish curry à la reunion.
Details and technical informations about Winery Nitída's The Tinkery.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of The Tinkery from Winery Nitída are 2017, 0, 2016
Informations about the Winery Nitída
The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
