Winery Wijnmakerij Nino CostaSeminari Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Seminari Roero Arneis from the Winery Wijnmakerij Nino Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seminari Roero Arneis of Winery Wijnmakerij Nino Costa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Seminari Roero Arneis
Pairings that work perfectly with Seminari Roero Arneis
Original food and wine pairings with Seminari Roero Arneis
The Seminari Roero Arneis of Winery Wijnmakerij Nino Costa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, shrimp with cream and fettuccine or franco-comtois beef.
Details and technical informations about Winery Wijnmakerij Nino Costa's Seminari Roero Arneis.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Seminari Roero Arneis from Winery Wijnmakerij Nino Costa are 0
Informations about the Winery Wijnmakerij Nino Costa
The Winery Wijnmakerij Nino Costa is one of of the world's great estates. It offers 22 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
