
Winery NinerJespersen Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Jespersen Vineyard Grenache
Pairings that work perfectly with Jespersen Vineyard Grenache
Original food and wine pairings with Jespersen Vineyard Grenache
The Jespersen Vineyard Grenache of Winery Niner matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or cannelloni with zucchini.
Details and technical informations about Winery Niner's Jespersen Vineyard Grenache.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Jespersen Vineyard Grenache from Winery Niner are 2012, 0
Informations about the Winery Niner
The Winery Niner is one of of the world's great estates. It offers 58 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














