Winery NimmervollWagramlöss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wagramlöss Grüner Veltliner from the Winery Nimmervoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wagramlöss Grüner Veltliner of Winery Nimmervoll in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wagramlöss Grüner Veltliner
Pairings that work perfectly with Wagramlöss Grüner Veltliner
Original food and wine pairings with Wagramlöss Grüner Veltliner
The Wagramlöss Grüner Veltliner of Winery Nimmervoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, ham and comté quiche or nachos (chicken).
Details and technical informations about Winery Nimmervoll's Wagramlöss Grüner Veltliner.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Wagramlöss Grüner Veltliner from Winery Nimmervoll are 2017, 2019, 0, 2018
Informations about the Winery Nimmervoll
The Winery Nimmervoll is one of of the world's greatest estates. It offers 26 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
