Winery NimmervollGrüner Veltliner Alte Rebe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Rebe from the Winery Nimmervoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Rebe of Winery Nimmervoll in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Alte Rebe
Pairings that work perfectly with Grüner Veltliner Alte Rebe
Original food and wine pairings with Grüner Veltliner Alte Rebe
The Grüner Veltliner Alte Rebe of Winery Nimmervoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, cream and tuna quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Nimmervoll's Grüner Veltliner Alte Rebe.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Nimmervoll
The Winery Nimmervoll is one of of the world's great estates. It offers 26 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
