Winery Nikolaou - Λευκός Ξηρός (White Dry)

Winery NikolaouΛευκός Ξηρός (White Dry)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Λευκός Ξηρός (White Dry) of Winery Nikolaou is a white wine from the region of Peloponnesos.
This wine generally goes well with
The Λευκός Ξηρός (White Dry) of the Winery Nikolaou is in the top 70 of wines of Peloponnesos.

Details and technical informations about Winery Nikolaou's Λευκός Ξηρός (White Dry).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Last vintages of this wine

Λευκός Ξηρός (White Dry) - 0
In the top 70 of of Peloponnesos wines
Average rating: 3.71110.50

The best vintages of Λευκός Ξηρός (White Dry) from Winery Nikolaou are 0

Informations about the Winery Nikolaou

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery Nikolaou is one of of the world's greatest estates. It offers 11 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 4000 of of Greece wines
In the top 75 of of Peloponnesos wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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