Winery NiklasSchiava
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava from the Winery Niklas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava of Winery Niklas in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Schiava of Winery Niklas in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit.
Food and wine pairings with Schiava
Pairings that work perfectly with Schiava
Original food and wine pairings with Schiava
The Schiava of Winery Niklas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with auvergne blue cheese or lamb chops with lemon and herbs.
Details and technical informations about Winery Niklas's Schiava.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Schiava from Winery Niklas are 2013, 2018, 2015, 2017 and 0.
Informations about the Winery Niklas
The Winery Niklas is one of of the world's greatest estates. It offers 24 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
