Winery Nieto SenetinerGran Reserva Malbec - Petit Verdot
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Gran Reserva Malbec - Petit Verdot
Pairings that work perfectly with Gran Reserva Malbec - Petit Verdot
Original food and wine pairings with Gran Reserva Malbec - Petit Verdot
The Gran Reserva Malbec - Petit Verdot of Winery Nieto Senetiner matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef goulash, traditional tagine (morocco) or hot asparagus with comté cheese.
Details and technical informations about Winery Nieto Senetiner's Gran Reserva Malbec - Petit Verdot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Reserva Malbec - Petit Verdot from Winery Nieto Senetiner are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of of the world's great estates. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.