Winery Nieto SenetinerEdios Reserva Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edios Reserva Shiraz from the Winery Nieto Senetiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edios Reserva Shiraz of Winery Nieto Senetiner in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edios Reserva Shiraz
Pairings that work perfectly with Edios Reserva Shiraz
Original food and wine pairings with Edios Reserva Shiraz
The Edios Reserva Shiraz of Winery Nieto Senetiner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, leg of lamb with baked potatoes or rabbit with cider and prunes.
Details and technical informations about Winery Nieto Senetiner's Edios Reserva Shiraz.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Edios Reserva Shiraz from Winery Nieto Senetiner are 2009, 0, 2010, 2011
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of wineries to follow in Mendoza.. It offers 161 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
