Winery Nieto SenetinerBenjamin Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Benjamin Syrah from the Winery Nieto Senetiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benjamin Syrah of Winery Nieto Senetiner in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Benjamin Syrah of Winery Nieto Senetiner in the region of Mendoza often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Benjamin Syrah
Pairings that work perfectly with Benjamin Syrah
Original food and wine pairings with Benjamin Syrah
The Benjamin Syrah of Winery Nieto Senetiner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, pastillas with lamb and apricots or duck sleeves in cider.
Details and technical informations about Winery Nieto Senetiner's Benjamin Syrah.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Benjamin Syrah from Winery Nieto Senetiner are 2020, 2003, 2019, 2017 and 2016.
Informations about the Winery Nieto Senetiner
The Winery Nieto Senetiner is one of wineries to follow in Mendoza.. It offers 159 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
