Château NicouetChateau Nicouet Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Nicouet Fronsac from the Château Nicouet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Nicouet Fronsac of Château Nicouet in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Nicouet Fronsac
Pairings that work perfectly with Chateau Nicouet Fronsac
Original food and wine pairings with Chateau Nicouet Fronsac
The Chateau Nicouet Fronsac of Château Nicouet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with peppers and artichoke bottoms or rack of lamb with herbs.
Details and technical informations about Château Nicouet's Chateau Nicouet Fronsac.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chateau Nicouet Fronsac from Château Nicouet are 2016
Informations about the Château Nicouet
The Château Nicouet is one of of the world's greatest estates. It offers 1 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
