Winery Nicosia - Fondo Filara Pinot Nero

Winery NicosiaFondo Filara Pinot Nero

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fondo Filara Pinot Nero of Winery Nicosia is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Fondo Filara Pinot Nero from the Winery Nicosia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fondo Filara Pinot Nero of Winery Nicosia in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Nicosia's Fondo Filara Pinot Nero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Nicosia

The winery offers 94 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 89 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 150000 of of Italy wines
In the top 7000 of of Sicilia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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