Winery NicosiaFalde Insolia - Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falde Insolia - Viognier from the Winery Nicosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falde Insolia - Viognier of Winery Nicosia in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Falde Insolia - Viognier
Pairings that work perfectly with Falde Insolia - Viognier
Original food and wine pairings with Falde Insolia - Viognier
The Falde Insolia - Viognier of Winery Nicosia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), quiche without eggs or basil and cherry tomato clafoutis.
Details and technical informations about Winery Nicosia's Falde Insolia - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Falde Insolia - Viognier from Winery Nicosia are 2015, 2014, 2018, 2016
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 89 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Chai
Place where the wine-making process takes place.
