Winery Dumien SerretteLe Moulia Syrah
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Moulia Syrah of the Winery Dumien Serrette is in the top 70 of wines of Vin de France.
Taste structure of the Le Moulia Syrah from the Winery Dumien Serrette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulia Syrah of Winery Dumien Serrette in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Moulia Syrah of Winery Dumien Serrette in the region of Vin de France often reveals types of flavors of earth.
Food and wine pairings with Le Moulia Syrah
Pairings that work perfectly with Le Moulia Syrah
Original food and wine pairings with Le Moulia Syrah
The Le Moulia Syrah of Winery Dumien Serrette matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dumien Serrette's Le Moulia Syrah.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Le Moulia Syrah from Winery Dumien Serrette are 0
Informations about the Winery Dumien Serrette
The Winery Dumien Serrette is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
