Winery Nicolas PerrinSyrah - Viognier
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier of Winery Nicolas Perrin in the region of Vin de France often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit.
Food and wine pairings with Syrah - Viognier
Pairings that work perfectly with Syrah - Viognier
Original food and wine pairings with Syrah - Viognier
The Syrah - Viognier of Winery Nicolas Perrin matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, baked lamb neck on a bed of vegetables and grapes or rougail sausage.
Details and technical informations about Winery Nicolas Perrin's Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Syrah - Viognier from Winery Nicolas Perrin are 2014, 2015, 2011, 2013 and 2012.
Informations about the Winery Nicolas Perrin
The Winery Nicolas Perrin is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
