Winery Les Grumes - Les Bulles Sélection Nicolas

Winery Les GrumesLes Bulles Sélection Nicolas

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Bulles Sélection Nicolas of Winery Les Grumes is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Grumes's Les Bulles Sélection Nicolas.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Les Grumes

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Les Grumes is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 2500 of of Vin de France wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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