Domaine Nicolas FaureNuits-Saint-Georges 'Les Herbues'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Les Herbues' from the Domaine Nicolas Faure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Les Herbues' of Domaine Nicolas Faure in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges 'Les Herbues' of Domaine Nicolas Faure in the region of Burgundy often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Nuits-Saint-Georges 'Les Herbues'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Herbues'
Original food and wine pairings with Nuits-Saint-Georges 'Les Herbues'
The Nuits-Saint-Georges 'Les Herbues' of Domaine Nicolas Faure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, pljeskavica (balkan hamburger) or rabbit with cream sauce anne's way.
Details and technical informations about Domaine Nicolas Faure's Nuits-Saint-Georges 'Les Herbues'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Les Herbues' from Domaine Nicolas Faure are 2015, 2012, 2017, 2016 and 2014.
Informations about the Domaine Nicolas Faure
The Domaine Nicolas Faure is one of of the world's greatest estates. It offers 8 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
