Domaine Nicolas Faure - Coteaux Bourguignons Rosé

Domaine Nicolas FaureCoteaux Bourguignons Rosé

The Coteaux Bourguignons Rosé of Domaine Nicolas Faure is a wine from the region of Coteaux Bourguignons of Burgundy.
This wine generally goes well with
The Coteaux Bourguignons Rosé of the Domaine Nicolas Faure is in the top 0 of wines of Coteaux Bourguignons.

Details and technical informations about Domaine Nicolas Faure's Coteaux Bourguignons Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Coteaux Bourguignons Rosé - 0
In the top 0 of of Coteaux Bourguignons wines
Average rating: 3.61110.50

The best vintages of Coteaux Bourguignons Rosé from Domaine Nicolas Faure are 0

Informations about the Domaine Nicolas Faure

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Domaine Nicolas Faure is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 35000 of of Coteaux Bourguignons wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Coteaux Bourguignons

Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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