Winery Nicola Gatta5.15 Nature 36 Lune
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 5.15 Nature 36 Lune
Pairings that work perfectly with 5.15 Nature 36 Lune
Original food and wine pairings with 5.15 Nature 36 Lune
The 5.15 Nature 36 Lune of Winery Nicola Gatta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, brussels sprouts with bacon in a casserole or duck breast with honey.
Details and technical informations about Winery Nicola Gatta's 5.15 Nature 36 Lune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 5.15 Nature 36 Lune from Winery Nicola Gatta are 2018, 0
Informations about the Winery Nicola Gatta
The Winery Nicola Gatta is one of of the world's greatest estates. It offers 19 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
