Winery Nicola GattaFebo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Febo from the Winery Nicola Gatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Febo of Winery Nicola Gatta in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Febo
Pairings that work perfectly with Febo
Original food and wine pairings with Febo
The Febo of Winery Nicola Gatta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, rice with shrimps and onions or vegetable soup with savoy cheese.
Details and technical informations about Winery Nicola Gatta's Febo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Febo from Winery Nicola Gatta are 2016, 2017
Informations about the Winery Nicola Gatta
The Winery Nicola Gatta is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
