Winery Nicola BareseBarrique Nero d'Avola
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Barrique Nero d'Avola from the Winery Nicola Barese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Nero d'Avola of Winery Nicola Barese in the region of Sicily is a powerful mainly marked by the residual sugar.
Food and wine pairings with Barrique Nero d'Avola
Pairings that work perfectly with Barrique Nero d'Avola
Original food and wine pairings with Barrique Nero d'Avola
The Barrique Nero d'Avola of Winery Nicola Barese matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, awara broth or original mafé with okra.
Details and technical informations about Winery Nicola Barese's Barrique Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barrique Nero d'Avola from Winery Nicola Barese are 2017, 0
Informations about the Winery Nicola Barese
The Winery Nicola Barese is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
