Winery Nick O Leary - Shiraz

Winery Nick O LearyShiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Nick O Leary is a red wine from the region of Canberra District of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Nick O Leary

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Nick O Leary in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Nick O Leary in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Nick O Leary's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Canberra District wines
Average rating: 3.81110.50
Shiraz - 2017
In the top 100 of of Canberra District wines
Average rating: 3.51110.50
Shiraz - 2016
In the top 100 of of Canberra District wines
Average rating: 3.61110.50
Shiraz - 2015
In the top 100 of of Canberra District wines
Average rating: 3.911110
Shiraz - 2014
In the top 100 of of Canberra District wines
Average rating: 4.111110
Shiraz - 2013
In the top 100 of of Canberra District wines
Average rating: 3.81110.50
Shiraz - 2012
In the top 100 of of Canberra District wines
Average rating: 3.911110

The best vintages of Shiraz from Winery Nick O Leary are 2014, 2015, 2012, 2018 and 2013.

Informations about the Winery Nick O Leary

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Canberra District in the region of Nouvelle-Galles du Sud

The Winery Nick O Leary is one of of the world's greatest estates. It offers 12 wines for sale in the of Canberra District to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 2500 of of Australia wines
In the top 200 of of Canberra District wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Canberra District

The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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